Brief: Discover the Pilot Laboratory Vacuum Freeze Dryer Machine, designed for food and vegetable preservation. This compact and efficient lyophilizer features precise temperature control, high vacuum levels, and a user-friendly interface, making it ideal for laboratory use. Learn about its key specifications and benefits for your research needs.
Related Product Features:
Compact design with a freeze-drying area of 0.3㎡, suitable for laboratory workbenches.
Cold trap coil temperature below -75℃ ensures efficient sublimation.
Ultimate vacuum level below 10 Pa for optimal freeze-drying performance.
Air-cooled system with high-temperature defrosting for easy maintenance.
Includes 3 material trays (265*395*30 mm) for versatile sample handling.
Total power of 3500 W with a main power supply of 220VAC, 50Hz.
Water catching capacity of 4 kg/24h for continuous operation.
User-friendly interface for easy setup and monitoring of freeze-drying parameters.
자주 묻는 질문:
What is the maximum capacity of the Pilot Laboratory Vacuum Freeze Dryer Machine?
The machine has a freeze-drying area of 0.3㎡ and can handle up to 4 kg of water in 24 hours, making it suitable for small batches of samples.
How does the freeze-drying process work in this machine?
The machine freezes the samples and applies a vacuum to sublimate water directly from solid to gas, preserving the sample's structure and minimizing damage.
What are the dimensions of the material trays included with the machine?
The machine comes with 3 material trays, each measuring 265*395*30 mm, providing flexibility for different sample types and sizes.